The Important Stuff

Showing posts with label homemade. Show all posts
Showing posts with label homemade. Show all posts

Monday, 1 December 2014

My December Bucket List

I have recently been inspired by the blog posts I've been writing in work in the run up to the festive season. One suggested writing a bucket list of everything you want to do during the holidays and I thought: why not have a crack at it myself? So here it is!


  1. Try a gin & tonic
  2. Make macaroons (I'll share the results with all of you!)
  3. Have an amazing Christmas day
  4. Write up some festive blog posts
  5. Try my hand at making tree decorations
  6. Learn to crochet
  7. Watch all the Christmas films! (Okay, just the good ones)
  8. Finish reading Twenty Eight And A Half Wishes (it was a free book on iTunes, but it turns out it's actually pretty great, it's quite gritty, even though it sounds like a girly book)
  9. Get to at least one blogger event (now I'm in a group that advertises them on Facebook!)
  10. Make new blogger friends
I'll keep you all updated on Twitter and I'll write posts about the bigger points on there like the blogger events and learning to crochet (I've wanted to for so long!). 

What will be on your Christmas bucket list? Let me know.

Sunday, 30 November 2014

Support Small Business Day

I am a major supporter of smaller businesses as I believe they need our money more than the larger corporations do. Living in a small town, I am constantly seeing small businesses lose out to the bigger companies and this really isn't fair, which is why yesterday (29/11/2014) was so important. It was national support small business day in the UK which meant after the consumerist's dream that was Black Friday, it was time to show some appreciation to those people who are trying so hard to please people with their products. For me, this has spread over the whole weekend (naturally).

On the day itself, I took a trip to Afflecks in Manchester and spend almost £150 on some amazing things. For everyone who doesn't know, Afflecks is the alternative dream in the heart on Manchester city centre. A huge market place with 3 levels and so many independent retailers. I bought everything from handmade earrings to a vintage military jacket to patches for my denim vest. There are a range of shops that sell good food, band merch and even roller derby kit (I was in heaven). Kickflip Boards have their own little corner of Afflecks, and yes I was slightly shocked when the guy behind the counter told me who has was! He was Matt, the actual owner of Kicklip Boards. This may not mean much to most of you, but he's awesome!

After my shopping spree in Afflecks, I did put some money back into bigger businesses because I was in the city and I needed some things that I couldn't buy in Afflecks such as Nandos' chicken and Iron Fist shoes. But yes, most of the money I spent yesterday went to independent retailers and it felt good.

Both last night after I came home and this afternoon were spent going around the Christmas markets in my home town. Lots of unknown makers and bakers come together every month to sell their wares and get their name out as high quality retailers. I personally adore these markets. The streets get closed (usually just for the Sunday, but this one lasted the whole weekend) and people come together and form relationships with sellers and buy some incredible, unique products. This month, I mainly bought food. Good homemade cheeses, macaroons and breads were far too tempting and the people who sell them are much more friendly than walking into a large supermarket, after all, this is what they love to do and have made a business out of it!


This month I saw some very interesting stalls and sampled some amazing goodies. The highlight of this afternoon's shopping has to be my tub of Prossecco sorbet from the artisan ice cream parlour that is situated in Knutsford, Cheshire. It makes incredible ice creams such as pistachio (another one of my favourites) and rum & raisin.

Supporting local businesses doesn't just have to mean once a year, or even once a month. I am a frequent shopper at The Candy Warehouse, again based in Knutsford. The staff are amazing and the concept behind the shop is great. There is a great mix of old favourites and fascinating new discoveries from all over the world (they have a major love for Japanese sweets). The best thing is, not only do they have the best shop front ever, they also ship deliveries all across the UK!

If you don't do anything else to support local businesses, go and support my friends at The Candy Warehouse and Kickflip Boards.

Sunday, 23 November 2014

Recipe: Raspberry & White Chocolate Cupcakes

As it is international cake day on Wednesday 26th November, I decided to share with you a new recipe I have fallen in love with. My adoration for this classic flavour combination came from my addiction to raspberry and white chocolate cookies as a child. Now baking with and eating the two together takes me back to shopping with my Nan and the innocence of childhood memories. I found a recipe online and tweaked it, as well as adding my own raspberry jam butter cream with a homemade raspberry sauce. Enjoy!

Ingredients:

  • 250g soft butter
  • 250g caster sugar
  • 250g self raising flour
  • 4 eggs
  • 4-5 tbsp milk
  • 100g white chocolate (chips or broken into small pieces)
  • raspberries (no quantity, I used about 2/3 small punnet)
Method:
  1. Preheat the oven to 180C / 350F / Gas Mark 4
  2. Beat together the butter and sugar until light and fluffy (see picture towards the end of the post)
  3. Add and beat in the eggs one at a time, continue beating until some volume has been added
  4. Gradually sift in the flour and fold in, then add the milk to loosen up the mixture slightly
  5. Add the raspberries and white chocolate chips or pieces delicately so you don't knock the air out of the batter or destroy the raspberries. I suggest coating them in flour before adding to the mixture as this stops them sinking to the bottom of the cake during baking
  6. Spoon into cake cases and bake for around 15 minutes or until golden (see pictures)
  7. Decorate how you want, I used raspberry jam butter cream which is a small pack of butter with around 5-6 tablespoons of icing sugar and 2 teaspoons or raspberry jam, more if you want a stronger colour or flavour. The sauce was made with the leftover raspberries, 2 teaspoons of caster or granulated sugar and a splash of water, then strain to take the seeds out.

THIS is soft and fluffy

This is the colour my cakes went when they were done